Watered down mayo is better than milk, in a hot chocolate drink.

Call me disgusting but hear me out, mayo has a ton of fat content and it’s all just flavour. The savoury taste of mayo goes perfectly with the sweet hot chocolate. It has an added benefit of not triggering any lactose intolerances.

For anyone wondering, the only way to make watered down mayo without it being just a bunch of globules of mayo. You have to put the mayo in a food processor and slowly add water, essentially emulsifying it with the water.